Success Stories
At Jetiquette Training, we measure success by how confident, prepared, and inspired our clients feel—both in the galley and in the air.
Here’s what corporate flight attendants, operators, and aviation professionals are saying about their experience.
"I wanted to offer my sincere thanks for the wonderful cooking and etiquette class. Your knowledge, patience, and passion made the experience both enjoyable and incredibly fun. I truly appreciated how you combined practical skills with thoughtful insights on proper etiquette. Everything was presented with grace and clarity. Thanks again for such a memorable and valuable experience."
— Julee, CFA, CA
"Participating in the Jetiquette program was an incredibly valuable experience. The three-day course was not only informative but also engaging and empowering. By the final day, I felt a noticeable boost in my confidence and readiness for my role as a flight attendant. The knowledge, etiquette, and professional insight I gained will undoubtedly serve me throughout my career. I’m truly grateful for the opportunity to learn from such a well-structured and impactful program."
— Danielle, CFA, Los Angeles CA
"I had the privilege of being one of the first FA’s to attend the culinary and etiquette classes at Jetiquette Training run by Dol Madaris. The classes were fun and educational and Dol was an incredible instructor with lots of enthusiasm and experience . I left the classes with a sense of accomplishment and confidence in my ability to provide quality service once the opportunity arises. Thank you Dol and Jetiquette Training."
— Julie,CFA, Los Angeles, CA
"Attending Chef Dol’s cooking class at Jetiquette Training was a game-changer for my career! As a corporate jet flight attendant, I wanted to elevate the onboard dining experience for my passengers, and Chef Dol delivered beyond expectations. Her hands-on teaching style, creative recipes, and insider tips for cooking in a jet galley were invaluable. Not only did I learn to prepare gourmet meals in a small space, but I also gained confidence and inspiration. Chef Dol’s passion is contagious, and her classes are as fun as they are educational. Highly recommend for any flight attendant looking to impress at 40,000 feet."
— Anastacia, Contract CFA, CA
Gallery
A Peek Into Our Classes & Workshops
From hands-on plating practice to cultural dining simulations, our classes are designed to be interactive, practical, and fun. Explore some of our favorite moments from recent Jetiquette Training sessions.
 Appetizer plated by Inflight Culinary Excellence client |  Beautiful crudités board from Inflight Culinary class |  Plated desert by Inflight Culinary Excellence client |
|---|---|---|
 CFA from Advanced Air practicing service skill during the Corporate Customized class. |  CFA from Advanced Air practicing service skill during the Corporate Customized class. |  During our modern plating technique from CFA Mastery class, |
 Finished plated dessert, ready for review. |  Completion Day |  Plating design during our Inflight Culinary Excellence class. |
 Practicing saucing and garnishing during the Inflight Culinary Excellence. |  Plating design during our Inflight Culinary Excellence class. |  NBAA BACE 2025 |